Oatmeal Leek Soup

This includes dulse, which is a kind of sea vegetable that has a distinct and addicting salty taste. It blends perfectly with the oats and dulse. You can get dulse either in large pieces, or shredded, from Maine Coast Sea Vegetables - see the links page.)

Combine the first group of ingredients and cook for about 30 minutes - the oats should be thoroughly dissolved. Stir in tahini, adjust seasoning and serve.