Mock Duck with Turnips

• 2 tbsp peanut or sesame oil
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 med onion, diced
• 1-2 med turnips, diced or cut in matchsticks
• 1/2 cup daikon radish, diced or cut in matchsticks

• 1 small can mock duck
• 1 cup cabbage, diced
• 2 tbsp soy sauce or to taste
• 2 tsp ground ginger
• 1 tsp dried basil
• 1/2 tsp black pepper
• 1 tsp brown sugar
• 1-2 tbsp rice vinegar

Heat the oil, add garlic, then ginger and onion. When the onions start to turn translucent add the other vegetables. Cover and cook on a low flame until the turnips are starting to get soft, around 5 minutes. You may want to add a little bit of water to keep it from burning.

Add the cabbage, mock duck and other seasonings, and a bit of water. Cover and cook another 10 minutes, stirring occasionally.