Potatoes and Green Peppers

• 2 -3 tbsp Sesame or Peanut Oil
• 1 tsp guajillo peppers
• 1 tsp cumin seeds
• 1 tsp brown mustard seeds
• 1-2 green bell pepper chopped
• 4 med potatoes chopped
• ½ tsp salt or to taste
• ¼ tsp turmeric
• 1 tsp coriander
• 1 tsp mango powder
• water to keep from burning

Heat the oil, and add the cumin seeds, brown mustard seeds and guajillo pepper pieces. Cover and heat until the brown mustard seeds start to pop and spatter.

Add the green peppers and saute until the just start to soften, then add the potatoes and other spices and stir. Turn the flame down and cook until the potatoes are done (about 10-15 minutes depending on how finely they are chopped), stirring occasionally. If the mix gets too dry and starts to scorch, add just enough water to keep from burning.